CHEZ PUJOL

17 Quai Pierre Forgas

66660 PORT VENDRES

France

09 74 56 64 01

Menus List(old)

Carefully prepared dishes and wines to choose from.

Menus

Menu du Pêcheur €18,50

Starters

Speciality of anchovies marinated in vinegar, tomato pan
or
The bulot and shrimp clam, aïoli
or
Spanish salad
(S.V., Serrano, manchego, pan tomate)
or
Serrano's plate and its tomato pan

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Dishes

Suggestion of the day
or
Fresh grilled sardines a la plancha
or
Grilled fish fillet of the day
or
The Catalan skewer
(sausage, blood sausage, coustellou)
or
Grilled Catalan sausage

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Desserts

Catalan cream, arm of Venus or chocolate mousse

Menu du Port €28,00

Starters

Snails speciality at the boss's llauna (x20)
or
Home-made fish soup and garnish
or
Mussels au gratin with garlic
or
Small hearts of artichokes and Serrano ham fried in Spanish style
or
Collioure's plate
(marinated anchovies, escalivade, peppers, hard boiled egg)
or
The board of Catalan charcuterie, pan tomato

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Dishes

The duo of fish fillet and prawns in blanquette of chanterelles
or
Cuttlefish fricassee, light chorizo sauce
or
Whiting of the country a la plancha
or
Cod supreme au gratin with garlic
or
Candied pork cheek nuts with old Banyuls
or
Grilled rib steak

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Desserts

1 Dessert from previous menu, dessert of the day, fresh pineapple carpaccio or frozen nougat

Menu Festif €38,00

Starters

Speciality snails at the boss's llauna (x20)
or
The duo of scallops, Bellota Iberian shoulder, some chanterelles in blanquette
or
Our 6 oysters or seafood plate
(3 oysters, 3 shrimps, 3 whelks, 3 mussels)
or
Home-made duck foie gras ballotines with 4 spices
or
The pica pica plate
(Serrano, marinated anchovies, red peppers, manchego, fried squid, shrimp, tomato pan)
or
Seafood casserole au gratin

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Dishes

Monkfish and prawn skewers in gallows
or
Sea bream or whole fresh sea bass grilled and flambéed with pastis
or
Grilled fresh tuna steak with virgin olive oil
or
Monkfish and prawns stew with old Banyuls
or
Zarzuela as in Spain
or
The same fish
(whole whiting, monkfish, prawns, mussels)
or
Wild gambas flambéed with whisky
or
Duck breast tournedos with chanterelles

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Desserts

Profiteroles
or
Catalan Cup
(vanilla ice cream, nougat, honey, rousquille, chantilly)
or
Mille feuilles maison crunchy with pears

Children’s Menu €12,00

Dishes

Grilled Catalan sausage
or
Fresh fish fillet

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Dessert

1 jar of ice cream

Pot de glâce

La carte

Cold Starters

Catalan meat board
€12,50

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Iberian shoulder plate, tomato pan
€18,00

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Ballotine of home-made duck foie gras with 4 spices
€16,50

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Plate of Collioure
(vinegar marinated ancois, red peppers, escalivade, hard boiled egg, black olives)
€12,50

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Catalan Climbing
€9,50

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Green, tomato, or mixed salad
€6,50

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Spanish salad
(green salad, tomato, manchego, Serrano, red onions, pan tomato)
€12,50

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Plate pica pica
(S.V., Serrano, marinated anchovies, red peppers, manchego, fried squid and shrimps, tomato pan)
€14,00

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Vegetarian plate
(Assortment of cold and hot vegetables)
€14,00

Hot Starters

Mussels gratin with garlic
€9,50

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Snails at the Llauna (x20)
€14,50

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Fried squid tapas
€9,50

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Tapas of small grey fried shrimps
€9,50

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Small hearts of artichoke and Serrano ham fried in Spanish style
€9,50

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Planxa parsley knives
€12,50

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Fricassee of cuttlefish, light chorizo sauce
€12,50

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Pan-fried foie gras cutlets with poached grapes in old Banyuls
€18,00

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Homemade fish soup and garnish
€12,50

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Seafood casserole au gratin
€16,50

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The duo of scallops, Bellota Iberian shoulder, some chanterelles in blanquette
€18,00

Our selection of fish and shellfish a la plancha

Fresh grilled sardines
€14,50

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Planxa Grilled Fish Fillet
€16,50

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Filet of the day in blanquette of chanterelles
€18,50

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Cod back au gratin with garlic
€18,00

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Fricassee of cuttlefish, light chorizo sauce
€18,00

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Pan fried scallops with red pepper coulis
€25,00

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Grilled and roasted monkfish medallions with Serrano and chorizo
€25,00

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Wild Gambas flambéed with whisky
€20,00

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Lotte, St-Pierre, turbot, etc, choice of cooking: salt crust, planxa, oven roast
€7,50 /100g

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Fresh grilled sole
€35,00

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Grilled fresh tuna steak
€25,00

Our grilled meats

Grilled Catalan sausage
€13,50

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Catalan skewer
(sausage, coutellou and blood sausage)
€16,00 

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Candied pork cheeks with Banyuls
€18,00

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French entrecote
€18,00

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Grilled duck breast
€20,00

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Rossini style duck tournedos with chanterelles sauce
€30,00

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Sauce supplement
(Banyuls, pepper, chanterelles)
€3,00

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Sup. Pan-fried foie gras escalope
€10,00

Our Desserts

“Bien Sur" home-made Catalan cream
€8,00 

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Home-made chocolate mousse
€8,00

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Carpaccio of fresh pineapple house
€8,00

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Arm of Venus
(sponge cake, rum, custard cream)
€8,00 

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Tiramisu
€8,00

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Iced nougat
€8,00

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Iced soufflé with Grand Marnier
€8,00

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Dessert of the day
€8,00

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Profiteroles
€8,00

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Plate of cheese or Manchego
€8,00

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Gourmet coffee
(crispy, crunchy, arm of Venus, Catalan cream)
€10,00

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Catalan plate
(crunchy, crunchy, Venus arm, Catalan cream + Banyuls glass)
€10,00

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Fine apple pie flambéed with Calvados
€10,00

Our ice cream scoops

1 ball
€3,00 

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2 balls
€6,00

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3 balls
€8,00

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Liège coffee
(2 coffee balls, 1 vanilla ball, coffee, whipped cream)
€9,50

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Liège Chocolate
(2 chocolate balls, 1 vanilla ball, hot chocolate and whipped cream)
€9,50

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White lady
(3 scoops vanilla, hot chocolate and whipped cream)
€9,50

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Banana split
(vanilla, strawberry, chocolate, banana, hot chocolate, whipped cream)
€10,00

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Islands Cup
(1 vanilla ball, 1 grape rum ball, Bailey's, chantilly)
€10,00

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Colonel's Cup
(2 lemon balls, vodka)
€10,00

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Sup. chantilly
€1,50