CHEZ PUJOL

17 Quai Pierre Forgas

66660 PORT VENDRES

France

09 74 56 64 01

Menu list

Carefully prepared dishes and selected wines

The menu

Cold starters

Catalan meat, pan tomato 12,50 €
Iberian pan tomato shoulder plate 18,00 €
Ballotine of homemade duck foie gras with 4 spices 16,50 €
Plate of Collioure
(anchovies marinated in vinegar, red peppers, scalivade, hard-boiled egg, black olives)
12,50 €
Catalan escalivade 9,50 €
Green salad, tomato, or mixed salad 6,50 €
Spanish salad
(green salad, tomato, manchego, Serrano, red onions, pan tomato) 
12,50 €
Plate pica pica
(S.V., Serrano, marinated anchovies, red peppers, manchego, fried squid and shrimp, pan tomato)
14,00 €
Vegetarian plate
(Assortment of cold and hot vegetables)
14,00 €

Hot Starters

Mussels gratin with garlic 9,50 €
Llauna snails (x 20) 14,50 €
Fried squid tapas 9,50 €
Fried small grey shrimps tapas 9,50 €
Small artichoke hearts and Serrano ham fried in Spanish style 9,50 €
Persian knives with planxa 12,50 €
Fricassee of cuttlefish, light chorizo sauce 12,50 €
Pan-fried foie gras cutlets with poached grapes in old Banyuls 18,00 €
Homemade fish soup and its garnish 12,50 €
Seafood casserole gratin 16,50 €
The duo of scallops, Iberian shoulder, a few chanterelles in blanquette 18,00 €

Our Cocktails

Tuti Fruitti (alcohol-free)
Orange and lemon squeezed, pineapple juice
6,50 €
Sangrias  6,00 €
Mojito
Rum, spearmint, lime, sparkling water, cane sugar
10,00 €
The Catalan
Orange and pressed lemon, pineapple, Banyuls
8,00 €
Americano house
Red martini, white, Gin, Campari 
10,00 €
The Cosmopolitan
Vodka, Cointreau, lime juice
8,00 €
Sex on the Beach
Vodka, peach liqueur, pineapple juice
8,00 €
Blue Lagoon
Vodka, curacao, pressed lemon, sparkling water, cane sugar
8,00 €

 

Le Champenois
Champagne, Cointreau, jus de citron vert, sucre de canne
12,00 €
Tequila Sunrise
Tequila, jus d'orange, grenadine
8,00 €
Margarita
Tequila, cointreau, pressed lemon, cane sugar
9,00 €
Punch
Rum, orange juice, pineapple juice, cane sugar
8,00 €
Planter
Rum, pressed orange, pressed lemon, pineapple, grenadine, cane sugar
8,00 €
 
Irish Coffee
Hot whisky, coffee, cane sugar, whipped cream 
10,00 €

 

Fishes

Our house specialities

Llauna Snails (x 20) 15 to 20 mm (except August and high traffic)  14,50 €

Gallega Portuguese-style octopus
(octopus, potatoes, olive oil, garlic, paprika, parsley)

as a starter: 14,00 €
as dish: 20,00 €
Skewers of monkfish and prawns in a jib  25,00 €
Our blanquette of monkfish and fresh scallops with chanterelles  30,00 €
Bouillabaisse of the house (40 mn) 35,00 €
Mix of monkfish and gambas with mirror sauce in old Banyuls 25,00 €
Sea land plate
(monkfish, scallops, prawns, foie gras, fried in old Banyuls) 
35,00 €
Royal Mariscade fried in parsley and flambéed with Armagnac
(prawns, knives, mussels, whelks and 1/2 lobster) 
35,00 €
Royal Pareillade grilled with planxa
(whole wolf or sea bream, whiting, monkfish, catch of the day, prawns, mussels)
35,00 €
Royal paella (minimum 2 people) (40 mn)
(monkfish, cuttlefish, mussels, sausage, prawns) 
25,00 € per person.
Grilled lobster, flambéed in L'Armagnac 45,00 €

 

Our seafood products

6 oysters from Bouzigues N° 3 9,50 €
12 oysters from Bouzigues N° 3  19,00 €
12 garlic bulbs 9,50 €
12 raw mussels 9,50 €
12 shrimp mayonnaise  12,00 €
12 medium clams  12,00 €
Whole mayonnaise TOURKET 20,00 €
1/2 Lobster 22,00 €

The chef's preparations  22,00 €

Whole whiting with sea bream according to the catch of the day (monkfish, red mullet...), prawns, knives, mussels

Our Fish Shop

Choose your wild fish on our stall, for 1 or more people, we weigh and cook it for you

Your choice

baked in a salt crust
grilled à la planxa
baked in the old-fashioned oven

Price: from €14 / pers.
for large parts: €7,50 per 100 g

Our whole "shaped" fish

Wild whole fish = €7,50  per 100 g

(wolf, sea bream, galinette, turbot, saint-pierre...)

breeding = €25,00  per piece (400/600 g)

Your choice:

  • baked in a salt crust
  • grilled à la planxa
  • baked in the old-fashioned oven

Choose your wild fish on our stall, for 1 or more people, we weigh and cook it for you

Poissons

Our grilled fish and shellfish

​​​​​​

Fresh grilled sardines 14,50 €
Grilled fish fillet of the day with planxa 16,50 €
Grilled squid with planxa, parsley 18,00 €
2 fishes (1 net) and gambas in blanquette de girolles 18,00 €
Cod back gratin with garlic 18,00 €
Fricassee of cuttlefish, light chorizo sauce  18,00 €
Pan-fried scallops with red pepper sauce 25,00 €
Small red mullets of the country (depending on arrival) 20,00 €
Grilled local whiting with planxa  16,50 €
Sea bream or sea bass grilled with planxa (approx. 400g) 20,00 €
Grilled turbot with planxa (approx. 500 g)  25,00 €
Saint-pierre (approx. 400g) grilled with planxa 25,00 €
Fresh grilled sole 35,00 €
Fresh tuna steak  25,00 €
Wild Gambas flamber with whisky 20,00 €
Lotte, St-Pierre, turbot, etc., cooking of your choice:
salt crust, planxa, roasted in the oven
7,50 €/100 g
Fresh grilled sole  35,00 €
Grilled fresh tuna steak  25,00 €
Fresh tuna tartar  25,00 €
Wild Gambas torched with whisky  25,00 €
Lotte, St-Pierre, turbot, etc., choice of cooking: for large pieces of salt crust, planxa, roasted in the oven  7,50€/100g

Our other starters and salads

Serrano Reserve ham plate, pan tomato 10,00 €
Home made duck foie gras plate semi-cooked with white Banyuls  16,50 €
Plate of Collioure
(anchovies marinated in vinegar, red peppers, escalivade, hard-boiled egg, black olives)
12,50 €
Catalan climbing
(vegetables grilled in the oven, served cold in olive oil)
10,00 €
Poached foie gras escalopes, juice with old Banyuls 18,00 €
_____  
Green salad, tomato, or mixed salad  6,50 €
Spanish salad
(green salad, tomato, manchego, Serrano, red onions, pan tomato) 
12,50 €
Pica pica plate
( S.V., Serrano, pickled anchovies, red peppers, manchego, fried small fish and squid, pan tomato) 
14,00 €
_____      
Vegetarian plate
(Assortment of cold and hot vegetables)
14,00 €

 

Our platters

Seafood plate
3 oysters, 3 whelks, 3 shrimps, 3 clams, 3 mussels 
15,00 €
Plateau du MOUSSAILLON (for one person) 
6 oysters, 6 mussels, 6 whelks, 6 shrimps
25,00 €
MATELOT tray (for one person) 
6 oysters, 6 mussels, 6 whelks, 6 shrimps, 1/2 cake
35,00 €
Pink tray (for one person) 
12 shrimps, 1/2 cake, 1/2 lobster
39,00 €
SAILOR'S Platter (for one person) 
6 oysters, 6 mussels, 6 whelks, 6 shrimps, 1/2 cake, 1/2 lobster
55,00 €
CAPITAIN'S Platter (for two people) 
12 oysters, 12 mussels, 12 whelks, 12 shrimps 
49,00 €
ADMIRAL'S Platter (for two people)
12 oysters, 12 mussels, 12 whelks, 12 clams + 1 whole cake​​​​​​​
69,00 €
ROYAL Platter 
18 oysters, 18 mussels, 18 whelks, 18 shrimps + 1 whole crab + 1 whole lobster
129,00 €

Seafood specialities

Persian knives with planxa 10,00 €
The boss's octopus gallega-style 14,50 €
Mussels gratin with aioli  10,00 €
The clam cassolette with cream sauce 16,00 €
Tapas of small artichoke hearts and Serrano ham fried in Spanish style  10,00 €
Fried squid tapas in Andalusia 10,00 €
Fried small fish tapas  10,00 €
Homemade fish soup and its garnish 12,50 €
LIauna snails (x 20) 15 to 20 mm (except August and high traffic)  14,50 €
Fried anchovies 12,50 €

 

Our grilled meats

Grilled Catalan sausage 14,50 €
Nuts of pork cheeks candied with old Banyuls 18,00 €
Bone rib (400 g) 24,00 €
Sliced duck breast  20,00 €
Slice of duck breast Rossini style with chanterelles 30,00 €
Sup. sauce (Banyuls, pepper, chanterelles)  3,00 €

Menu du Pêcheur  18,50 €

Spécialité d’anchois marinés au vinaigre, pan tomate
or
The bull and shrimp clam, garlic
or
Spanish salad (S.V., Serrano, manchego, pan tomato)
or
Crunchy seafood salad with mussels
or
Ham, tomato pan
or
The fisherman's pot (fillet of the day, cuttlefish, mussel, potatoes)
or
Fresh sardines grilled with planxa
or
Grilled fish fillet of the day
or
Grilled Catalan sausage
Catalan cream, arm of Venus or chocolate mousse

Children's menu €12,00 

Grilled ground beef or fresh fish fillet + ice cream

Menu du Port €28,00

The boss's speciality of snails a la llauna (x 20)
or
Homemade fish soup and its garnish
or
Mussels gratin with garlic
or
Small hearts of artichokes and Serrano ham fried in Spanish style
or
Collioure's plate (pickled anchovies, escalivade, peppers, hard boiled egg) 
or
The board of Catalan delicatessen, pan tomato
or
Duo of fish fillets and prawns in blanquette de girolles
or
Cuttlefish fricassee, light chorizo sauce
or
The country's whiting at la planxa
or
The cod supreme gratin with garlic
or
Pork cheek nuts entrusted to old Banyuls
or
Grilled rib steak
11 Dessert from the previous menu, daily dessert, fresh pineapple carpaccio
or iced nougat

Catalan menu 28,00 €

Our Bouzigues oysters
or
Llauna snails (X 2) 15 mm to 20 mm (August jump and crowd)
or
Fish soup and its garnish
or
Mussels gratin with garlic
or
Small hearts of artichokes and Serrano ham fried in L'Espagnole
or
Collioure's plate (pickled anchovies, escalivade, peppers, hard boiled egg)
or
Fried anchovies
___
Duo of fish fillet (1 fillet) and prawns in blanquette of chanterelles
or
Cuttlefish fricassee, light chorizo sauce
or
The country's whiting at la planxa
or

 

or
Small squids a la planxa
or
The cod supreme gratinated with garlic
or
Pork cheek nuts preserved in old Banyuls
_____
1 Dessert from the previous menu, daily dessert, fresh pineapple carpaccio 
or iced nougat

 

Festive menu at 38,00 €

Our oysters or seafood platter (2 oysters, 2 shrimps, 2 whelks, 2 clams, 2 mussels)
or
Semi-cooked homemade duck foie gras with white Banyuls
or
Creamy clam casserole with cream
or
The pica pica plate
(serrano, marinated anchovies, red peppers, manchego, fried small fish and squid, pan tomato)
______
The Gallega-style octopus
or
Skewers of monkfish and prawns in gallows
or

 

Grilled fresh tuna steak with virgin olive oil
or
Mix of monkfish and gambas with Banyuls Viex mirror sauce
or
The chef's comments (whole whiting, monkfish, gambas, knife)
or
Wild gambas flambéed with whisky
or
Slice of duck breast with chanterelles
______    
Profiteroles
or
Iced soufflé with Grand Marnier

 

Our Desserts

Home made Catalan cream "bien sûr"- 8,00 € Iced soufflé with Grand Marnier - 8,00 € Catalan plate (rousquille, crunchy, arm of Venus, Catalan cream + glass of Banyuls) - 10,00 €
Homemade chocolate mousse - 8,00 € Dessert of the day - 8,00 €      
Carpaccio of fresh homemade pineapple- 8,00 € Profiteroles - 8,00 €      
Bras de Vénus (sponge cake, rum, pastry cream)  - 8,00 € Plate of cheese or Manchego - 8,00 €     
Frozen nougat  - 8,00 € Gourmet coffee (rusty, crunchy, arm of Venus, Catalan cream) - 10,00 €  

Our ice creams

1 ball - 3,00 € Liège coffee
(2 coffee balls, 1 vanilla ball, cold coffee and whipped cream)
9,50 €
Island Cup
(1 vanilla ball, 1 grape rum ball, Bailey's, whipped cream)
10,00 €
2 balls - 6,00 € Chocolate from Liège
(2 chocolate balls, 1 vanilla ball, hot chocolate and whipped cream)
9,50 €
Colonel Cup
(2 lemon balls, vodka)
10,00 €
3 balls - 8,00 € White lady
(3 scoops of vanilla, hot chocolate and whipped cream)
9,50 €
Sup. whipped cream
1,50 €
Catalan Cup
(vanilla ice cream, nougat, honey, scorch, whipped cream)
9,50 €
Banana split
(vanilla, strawberry, chocolate, banana, hot chocolate, whipped cream)
10,00 €