Menu list
Carefully prepared dishes and selected wines
The menu
Tapas
| Pan Tomato | €3.90 |
| Iberian whip | €6.00 |
| Chorizo Bellota | €6.00 |
| Hot Sobrassada on toast | €6.50 |
| Serrano cheese | €9.00 |
| Manchego 12 months | €8.00 |
| Anchovy from Collioure | €9.00 |
| Anchovies | €9.00 |
| Mussels au gratin with aioli | €9.00 |
| Fried Anchovy | €9.00 |
| Calamari à la planxa | €9.00 |
| Prawns à la planxa | €9.00 |
| Chickpeas with cumin | €5.00 |
| Patatas bravas | €5.00 |
| Courgette fritters | €6.00 |
| Tapas platter 2 people
(Assortment of all the tapas) |
€55.00 |
Entrées
| Collioure plate (Piquillo stew, anchovy cream, olive crumble) |
€12.90 |
| Homemade fish soup | €14.90 |
| Thai tuna tartar (Wasabi cream) |
€14.90 |
| Crispy prawns in kadaif (Coconut milk curry) |
€16.90 |
| Sea bream ceviche (Lime, red onion, chilli, coriander) |
€16.90 |
| Fresh goat's cheese ravioli (Arugula, virgin oil, pine nuts, basil, dried tomatoes) |
€14.90 |
| Poached egg (with truffle cream) |
€16.90 |
| Tapas platter (Serrano, pan tomato, anchovies, whip, mussels au gratin and chick peas) |
€16.90 |
| Lamb confit Cromesquis (Tarragon sauce) |
€14.90 |
| Marinated duck carpaccio (Arugula pesto) |
€16.90 |
| Semi-cooked foie gras (Rhubarb compote and Rancio gel) |
€18.90 |
Meat
| Pork cheek (with Banyuls) |
€16.90 |
| Beef tartar with knife | €19.90 |
| Veal Ballottine (Stuffed with tapenade, sundried tomatoes and ricotta, garlic cream) |
€21.90 |
| Roast Lamb Mouse (Slow-cooked in its own juices) |
€28.90 |
| Fillet of Beef (Hearty truffle jus) |
€28.90 |
| Beef Rib ≈ 500g | €35.00 |
| Pan-fried foie gras supplement | €6.00 |
Fish
| Cuttlefish (Romesco sauce) | €16.90 |
| Chimichuri Tuna Steak | €19.90 |
| Calamari à la planxa | €20.90 |
| Cod au gratin with aïoli | €22.90 |
| Sea bream fillet (White butter with orange sauce) |
€22.90 |
| Fillet of sea bass in a pesto crust (Rice with squid ink, herb jus) |
€26.90 |
| Fresh scallops (Tagliatelle of courgette and pan-fried foie gras) |
€30.90 |
| Zarzuela | €34.90 |
| Linguine with lobster and shellfish (with bisque) | €38.90 |
| Grilled Medley (Depending on availability) | €38.90 |
| Grilled shellfish and crustaceans (half lobster, langoustine, scallops, prawns, mussels, whelks, almonds) | €45.00 |
| Land / Sea of Octopus and Iberian Pluma (Bulgur with scallops and samphire, teriyaki reduction) |
€28.90 |
| Aperitif board (Serrano, chorizo, whip, pan tomato, manchego) |
€19.00 |
Salads
| Thai salad (Salad, Chinese cabbage, carrot, courgette, mint, peanuts, coriander, Thai dressing) |
€14.90 |
| Caesar Salad (Salad, croutons, chicken, parmesan, Caesar sauce) |
€15.90 |
| Pujol salad (Salad, tuna tartar, ceviche, homemade fish rillettes, prawns in Kadaïf, citrus passion vinaigrette) |
€18.90 |
Cheese
| Selection of cheeses | €11.00 |
| Roast Saint Marcelin with truffles | €12.00 |
Homemade Desserts
| Crème Catalane | €8.00 |
| Rum Baba | €8.00 |
| Cup of tangy strawberries (with pink berries, Bulgarian yoghurt ice cream - according to season) |
€8.00 |
| Pavlova (with exotic fruits, passion fruit cream and coconut ice cream) |
€9.00 |
| Iced nougat (nougatine and lead cream) |
€9.00 |
| Chou praliné (Chocolate ganache, light mascarpone cream) |
€10.00 |
| Irish Coffee | €11.00 |
| Café Gourmand | €11.00 |
Ice creams
| 1 Scoop | €3.00 |
| 2 Scoops | €5.80 |
| 3 Scoops | €7.90 |
| Dame blanche | €9.00 |
| Liège coffee | €9.00 |
| Liège chocolate | €9.00 |
| Colonel | €11.00 |
| Profiteroles | €10.00 |
Menu - €26.90
| Collioure plate (Piquillo compote, anchovy cream, olive crumble) OR Mussels au gratin with aïoli OR Plate of Iberian charcuterie (Serrano, whip, chorizo, pan tomato) OR Chimichuri Tuna steak OR Cuttlefish (Romesco sauce) OR Pork cheek (with Banyuls) Catalonia cream OR Dessert of the day OR 2 scoops of ice cream |
Children's menu - €12.90
| Fish OR Meat of the day OR Burger and chips 1 scoop of ice cream |
Menu - €32.90
| Thai tuna tartare (Wasabi cream) OR Homemade fish soup OR 6 Oysters OR Cromesquis of lamb confit (Tarragon sauce) OR Plate of Tapas (Serrano, pan tomato, boquerones, anchovies, whip, mussels au gratin, chick peas) OR Calamari a la planxa OR Fillet of Sea Bream (White butter with orange) OR Ballottine of veal (Tapenade, sundried tomato and ricotta filling, garlic cream) OR Rum Baba OR Pavlova (with exotic fruits, passion fruit cream and coconut ice cream) OR Cup of tangy strawberries (with pink berries, Bulgarian yoghurt ice cream - according to season) OR Desserts from the previous menu |
Menu - €42.90
| Prawns in kadaif sauce (Coconut milk curry) OR Seafood platter OR Sea bream ceviche (Lime, red onion, chilli, coriander) OR Semi-cooked foie gras (Rhubarb and Rancio compote) OR Marinated duck carpaccio (Arugula pesto) OR Fresh scallops (Tagliatelle of courgette and pan-fried fat) OR Fillet of sea bass in a pesto crust (Rice with squid ink and herb jus) OR Fillet of beef (Spicy truffle jus) OR Land / Sea of Octopus and Iberian Pluma (Bulgur with algaes and salicornes, teriyaki reduction) OR Dessert of your choice (aside fro, Cote Gourmand) |
House Speciality
| Wild fish in a salt crust or a la plancha. Ask us when it arrives! |
Seafood
| Oysters | 6 | 12 |
| Bouzigues N°3 | €12 | €22 |
| Cancale N°3 | €16 | €28 |
| Gilardeau N°4 | €22 | €40 |
| Tasting plate | €17* | €30** |
* 2 of each variety // ** 4 of each variety
| Almonds × 12 | €8 | |
| Mussels × 12 | €6 | |
| Aioli whelks × 12 | €10 | |
| Prawns × 12 | €10 | |
| Langoustines x 6 | €19 | |
| Whole crab | €25 | 1/2 crab €13 |
| Lobster | €55 | 1/2 Lobster €28 |
Platters
| Seafood plate 3 oysters, 3 whelks, 3 shrimps, 3 clams, 3 mussels |
€16.00 |
| Cabin Boy’s Platter (1 pers.) (6 oysters, 6 mussels, 6 whelks, 6 prawns, 2 almonds, 1 langoustine) |
€28.00 |
| Shiphand’s Platter (1 pers.) (6 oysters, 6 mussels, 6 whelks, 6 prawns, 2 almonds, 1/2 crab, 1 langoustine) |
€38.00 |
| Sailor’s Platter (2 pers.) (18 oysters, 12 mussels, 18 whelks, 18 prawns, 6 almonds, 2 langoustines) |
€68.00 |
| Captain's platter (2 pers.) (12 oysters, 12 mussels, 12 whelks, 2 prawns, 4 almonds, 2 langoustines, 1 whole crab) |
€78.00 |
| Admiral’s Platter (2 pers.) (12 oysters, 12 mussels 12 whelks, 12 prawns almonds, 2 langoustines, 1/2 crab, I/2 lobster) |
€88.00 |
| Royal Platter (18 oysters (10 Bouzigues, 4 Gilardeau, 4 Cancale) 12 mussels, 18 whelks, 18 prawns, 6 almonds, + 4 langoustines, 1 crab and 1 whole lobster) |
€148.00 |
Aperitifs
| Sangria | €6.00 |
| Banyuls, Banyuls blanc, Muscat | €4.80 |
| Banyuls Rimage Parce Frères |
€6.80 |
| Banyuls Ambré Parce Frères |
€6.80 |
| Banyuls demi sec Joseph Nadal Abbé Rous |
€8.50 |
| Banyuls Thérèse Reig, La Rectorie |
€8.50 |
| Rivesaltes 30 years old Domaine Vaquer |
€8.50 |
| Pastis, Ricard | €4.80 |
| Martini | €4.80 |
| Kir | €4.80 |
| Kir royal | €12.00 |
| Draft beer 25 cl | €4.50 |
| Draft beer 50 cl | €8.00 |
| Cap Dona Beer 25 cl | €6.50 |
| Bottled Beer 33 cl | €6.50 |
| Mojito | €10.00 |
| Americano | €10.00 |
| Gin Tonic | €10.00 |
| Syrup | €2.50 |
| Soda, Fruit juice | €4.20 |
| 1/2 Vittel | €4.50 |
| 1/2 San Pellegrino | €4.50 |
| Vittel litre | €6.80 |
| San Pellegrino litre | €6.80 |
Champagne
| Champagne Marie, artist's proof | €65 |
| La coupe | €12 |
| Taittinger | €99 |
| Blanc de Blanc de Ruinard | €129 |
Hot drinks
| Expresso, Decaf, Hazelnut | €2.50 |
| Grand Crème, Double espresso, Cappuccino, Tea, Infusion | €4.00 |
| Watered-down coffee | €4.50 |
Digestives
Ask for our selection of superior digestifs
| Marc de Banyuls | €9.00 |
| Cognac | €9.00 |
| Armagnac | €9.00 |
| Calvados | €9.00 |
| Get 27, Bacardi, Gin, Vodka, Bailey's | €8.00 |
| Whisky | €8.00 |
| Jack Daniels | €10.00 |
| Watered-down coffee | €12.00 |